Alfredo Scalloped Potatoes with Ham and Broccoli – A great twist on the classic dish. This can be served as a main course or as a side dish!

Shredded Brussels Sprouts with Pistachios, Cranberries & Parmesan

Green bell peppers stir fried with gram flour or chickpeas flour to make an excellent side dish

Baked potatoes made in the slow cooker.

Italian Chicken Gnocchi Soup

Loaded Baked Potatoes in the Slow Cooker

Kale, Quinoa and Pomegranate Salad

Mayo free southwestern style potato salad

A delicious and protein packed stir fry prepared with beetroot and garbanzo beans.

Wild rice salad with mango and pecan: sweet, tart, spicy, nutty, crunchy and juicy all rolled into one.

Pomegranate Roasted Brussels Sprouts, Grapes and Farro

Cheddar and Hatch Chile Mac and Cheese

A creamy dish topped with fresh basil and parmesan.

Roasted Tomatoes Stuffed with Quinoa, Tuna, Capers, and Fresh Herbs–An unbelievably good, easy, and healthy dinner.

Mint Cucumber Raita is an Indian side dish made with yogurt, mint and cucumbers.

A Plate on Fire: Sri Lankan Kale Mallung and Coconut Sambol

Jo Jo’s potatoes recipe

Baked Sweet Potato Tater Tots include a cheesy and spicy twist, using Parmesan and Cayenne. Great for kids and gourmet enough for adults.

Add a little zing to your corn on the cob with this Chipotle Lime version.

Grilled Corn & Poblano Guacamole

Crispy Panko-Crusted Baked Eggplant Fries with Curried Cashew Aioli. (Oh, and it’s egg-free!)

Cheesy Stuffed Banana Peppers (GF) made with Greek yogurt