Sweet Potato Hash with Creamy Avocado Sauce…and don’t forget the bacon & black beans!

At 50 calories a pop, these deviled eggs are hardly devilish! Fewer egg yolks means this recipe has less fat than other deviled eggs.

Coconut Cassava Bars – not too sweet, chewy, and naturally gluten-free. What could be better?

Spiced Pear Upside Down Cake – Moist butter cake topped with tender, caramelized pears. The perfect Fall dessert!

It’s like the wild version of a cucumber mojito with a better name!

Steamed sweet dumplings – Festival recipe

Chocolate Mint Ice Cream Pie(S)…makes 2! Plus, the most fudgey, chewy, rich, chocolately crust with “secret ingredients.”

Chewy, chocolaty, Biscoffy cookies.

Pear or Apple Tart – life is all about choices.

A moist lemony cake filled with blueberries and frosted with a delectable cream cheese frosting.

Blackberry peach coffee cake – fruity summer goodness in a lovely and easy cake!

The perfect French toast crusted with cinnamon pecans and a drizzle of sweet maple syrup. A decadent and delicious breakfast!

Matcha green tea crème brûlée is delicate, light, and mind-blowingly good.

Recipe for deliciously fruity and fragrant raspberry and bergamot cupcakes

Whole wheat cacao nib sablés, an elegant and sophisticated spin on a chocolate chip cookie.

Lemon Creme Brulee Chocolate Tart – you’ll be surprised how easy it is to make this elegant dessert.

Lemon Curd & Almond Biscotti. A perfect take on the classic.

A very simple, savory version of Brie en Croute, made with pear, cranberries, and a drizzle of honey, wrapped in a flaky puff pastry.

Coconut tea cake

Double Choc Chip Cherry Cookies

Cake Recipe. And idea for decorated cookies and celebration cake. (In Catalán with translator on sidebar.)

Awesome cookies with some history from the land “Down Under”.