Pulled pork is encased in corn masa, then steamed until light and tender. Accompanying the tamal is a corn salsa spiked with serrano chile.

Shaved Brussels Sprout and Chard (or kale) Salad with Pecorino and Almonds – tangy lemon, Dijon vinaigrette clings to every shred!

Angel Food Cake

Steak Stir Fry

Quiche Lorraine

Cottage Pie (a.k.a. Shepherd’s Pie)

Crispy soy rice cakes are topped with homemade spicy tuna and diced chives for a delicious, Japanese dish.

Fluffy & fragrant Middle Eastern rice pilaf with toasted orzo. Plus lots of my most popular recipes to go with it.

Rice cooked in milk, one is sweetened with unrefined brown sugar made from palm sap. Another is salt version served with country veggies.

Octopus sausage on a potato. (in Italian)

Slow simmered farro blended into a spiced tomato soup then topped with cool coconut milk, golden almonds and torn cilantro.

Crispy quesadillas with a spicy chicken and feta filling served with smooth guacamole. Delicious!

Marinated Calamari & Fennel Salad is perfect as part of a tapas board to celebrate the last (or beginning of Summer. (Masterchef SA series)

These simple breadsticks are kneaded by hand. They are so crispy and crunchy. Great healthy snack for everyone!

These sweet tamales are filled with vanilla roasted pineapple and riesling poached raisins.

Chocolate Chip Coconut ‘Awesome’ Bars

Chorizo Cheddar Potato Puffs

Hasselback sweet potatoes with a spicy lime vinaigrette

Smoky Lentil Soup – This is a new favorite at our home

A vegan dumpling filled with spicy cabbage, corn and green onions.

Rainbow fruit skewers – fruit salad on a stick

Arugula Salad with Roasted Beets, Fresh Mint, Blue Cheese & Pecans