Romain Wedge Salad with Bacon and Blue Cheese – why should iceberg lettuce have all of the wedge salad fun!?

Have you seen those flat, green beans at your farmer’s market? Don’t miss them!! Romano Beans with Shallots and Bacon

Line up the cherries, pour the custard & bake! That’s all there is to making this gorgeous Cherry Clafoutis.

Made of fresh strawberries, blueberries, cherries, delicious vanilla pudding cream, and softest angel food cake slices.

Open Faced Grilled Cheese Sandwich with Tomato – a grilled cheese’s rowdy cousin.

Turkey and Mushroom Meatloaf – my all-time favorite meatloaf!

A delicious and surprisingly easy-to-make chocolate fondant recipe from a 5-Star Resort’s pastry chef.

A homemade tomato soup topped with dumplings flavored with fresh basil.

Thumbprint cookies made with Chestnut Flour and filled with a White Chocolate Ganache!

Cheerios, peanut butter, marshmallows, toffee pieces, caramel and white chocolate. A little bit of everything.

Deliciously presented Middle Eastern rolls made by rolling sheets of phyllo dough that are filled w/ cheese & parsley.

A reduced-fat version of thin, chewy lemon cookies made with the addition of yogurt. Fresh lemon juice and zest makes it deliciously citrusy

Honey Cake Medovik is super delicious. Made out of sweet honey layers and light sour cream. Topped with melted chocolate and hazelnuts.

Grape tomato tarts, super delicious and a great way to use all those tomatoes!

Easy Delicious Angel Hair Shrimp Bake

Make this gooey Chocolate & Nuts fudge in the microwave, very quick, simple and delicious, with just three ingredients.

Frozen Cappuccino, the perfect summer coffee.

This PB2 Oatmeal with almond milk is loaded with healthy ingredients and keeps you full for hours.

Double Chocolate Cookies with Pecans. Each bite is like a chorus of chocolate, peanut butter, and pecans singing perfect harmony!

Kale, Kohlrabi & Mint Stir-fry from Spork restaurant who recently received a rave review from The New York Times.

This romantic chocolate dessert brings out the flavors of cinnamon, clove, blackberry and plum from the red blend wine that’s used.

These snack bars combine the flavors of chocolate, hazelnuts, and puffed wheat, and put them into a sweet Valentine’s Day treat!