Tired of the same boring appetizer? Try this pan fried olives with green onions, olive oil, tomato, and turmeric.

Haggis pasta in a bolognese style sauce is the perfect way to use up leftovers, it features a simple red wine sauce and cherry tomatoes

A deliciously fluffy omelet recipe for a nutritious breakfast! Easy to make with only three ingredients!

Simple beef and mushroom stir-fry recipe with unbelievable flavor. Great for a quick meal and loved by everyone.

Mini Oreo Cheesecakes are cute bite-sized desserts! With a whole Oreo cookie as the base, this make ahead dessert has only 5 ingredients too

This easy recipe for Chicken Salad with Cranberries and Pecans is a unique and delicious twist on classic homemade chicken salad.

Quick and easy to make with only four ingredients and a few steps, cheese quesadillas are ideal for the ultimate snack or an easy meal.

A simple and gooey single layer brown sugar cake soaked with dulce de leche syrup and topped with a creamy dulce de leche frosting.

These soft and satin-smooth Rava Modaks, stuffed with mawa, coconut, and jaggery filling, are purely blissful and insanely delicious!

This super-easy Applesauce Bread recipe is deliciously tasty, moist and full of apple and cinnamon fall flavor!

Canned salmon pasta in a creamy creme fraiche sauce with cornichons, fresh dill and a squeeze of lemon, a delicious quick and easy meal.

The classic Chinese recipe from Guangxi is the stuffed tofu puffs with Chinese chives, minced meat, and fish paste.

Steak pasta in a creamy Diane sauce featuring fresh cream, brandy, dijon mustard and Worcestershire sauce, a delicious quick & easy dinner.

Cappuccino Cinnamon Rolls – soft, buttery cinnamon rolls with a sweet coffee swirl filling – finished with a creamy glaze.

A delicious, fresh pesto pasta salad that’s ready in a snap. Pasta, pesto sauce, frozen peas and a sprinkling of parmesan cheese. That’s it.

This Easy Basil Pesto comes together in under 5 minutes and is fresh, flavorful, and the perfect condiment to have on hand for quick meals!

Bangers and Mash are a traditional Irish sausages that have been slow cooked in a creamy Guinness gravy. Perfect for St. Patrick’s day.

A perfectly balanced green tea panna cotta, made with matcha, yoghurt and cream garnished with marinated cherries.

This quick and easy homemade salad dressing uses mashed black garlic for a rich umami kick. Great on salads, steamed veg & grilled meats.

Gnocchi with Pumpkin Thyme Sauce is fall food at its finest! Easy to prepare and oh so tasty, this dish is ready in just 30 minutes!

These chewy, sticky and sweet Vegan Pecan Pie Bars are the perfect addition to any holiday menu.

Pan fried gnocchi cooked with crispy smoked streaky bacon & butter, finished with broad beans & parmesan cheese makes a delicious meal.