Easy and quick broccoli pesto pasta served with red bell pepper, mushrooms and red onion. Ready in 20 minutes, serves 4 people.

Fuss-free beef breakfast burrito, ready in less than 20 minutes and does not need any butter or olive oil! Recipe for 4 people.

Sesame Chicken Noodle Bowls

Spicy Roast Winter Squash Soup — healthy flavor for hearty winter appetites.

Celebrating Sandwich Day with a vegetarian Peublan Style Cemita Sandwich with Green Tomato Salsa Verde

Instead of traditional mayo, this healthy tuna salad is dressing in lemon and olive oil. So good on a bed of greens or stuffed into a pita!

Filling hummus and baked sweet potato salad. For two, ready in about 25 minutes.

Korean chicken cobb salad with gochujang dressing.

Cheesy sausage crescent bites are so incredibly flavorful and such a cinch to make!

Passion Fruit & Roasted Pepper Chicken

Vegetable & Cheddar Frittata. A delicious, baked brunch dish full of veggies and protein.

Take a break from tomato soup and try this satisfying roasted red bell pepper soup topped with goat cheese cream and croutons instead.

Sesame ginger slaw with crispy tofu. Napa cabbage, carrots, and crispy baked tofu tossed in a delicious dressing.

Skip meat today with these vegetarian tacos. Full of flavors and super delicious. For 4 people, ready in less than half an hour.

A delicious salad with healthy greens, cashews, grilled chicken, orange segments, feta cheese, and red bell pepper.

Kimchi, brussel sprout, and sweet potato hash. Breakfast is served!

Thai chicken chopped salad. A rainbow of veggies and shredded chicken breast tossed with a Thai peanut dressing.

California quinoa salad with sriracha shrimp. A superfood packed meal topped with spicy marinated shrimp!

Ground pork, quinoa, cabbage, carrots, red bell pepper and more tossed in a delicious Thai dressing!

Grilled Sweet Corn Guacamole is hearty, crunchy, creamy, and dreamy—and one of the best things you’ll ever dip a chip into!

Layered Turkey Meatloaf with Roasted Red Pepper Glaze is inspired by classic French terrines. Puts a new summery spin on meatloaf!

Roasted vegetable salad with cilantro-cashew cream. Roasted vegetables, crispy chickpeas, and kale topped with a vegan cashew cream.