A sweet and spicy summer salsa made with peaches and avocado!

A triple-decker Sloppy Joe sandwich made with a twist.

Homemade pimiento cheese is a wonderful topping for pita chips and more!

Asian-inspired summer salad with soba noodles and tons of fresh veggies. Vegan, too!

Tabbouleh made with quinoa—a healthier twist on a classic Lebanese salad. Perfect for your 4th of July potluck!

Roasted Red Pepper Hummus – Perfect for evenings too hot to cook or as an appetizer for the 4th of July

Romesco is bold Spanish sauce made of peppers, hazelnuts, almonds, tomatoes, garlic and a smokey-hot blend of spices.

Grilled Asparagus and Red Pepper Salad with Shaved Parmesan

Restaurant Style Carne Asada Soft Tacos

Come see what lies beneath these creamy eggs in crispy prosciutto cups!

Mhammarah, a Middle Eastern Dip

Make this pork and black eyed pea chili on superbowl sunday and secure yourself a VERY happy Valentine’s.

These crab cakes are full of the flavors or the Southwest. Avocado relish, roasted red pepper sauce and aioli are a must!

Cornbread with sweetcorn, red bell peppers and greenchillies, baked in muffin cups.

Pork meatballs with mustard, sage, parsely and smoked red bell pepper

Quick, easy and delicious herbed spinach dip.

Chorizo Dip

Roasted Red Pepper Soup with Smoked Paprika and Cilantro Cream for Share our Strength’s Progressive Dinner

Beef and beer chili and a review of the cookbook Recipes Every Man Should Know.

Red Pepper Jelly, a Thomas Keller recipe.

This savory tart is filled with warm goat cheese and fresh basil, topped with yellow squash, zucchini, red bell peppers, and red onions.

Easy Flatbread Pizza with Sausage, Zucchini, and Yellow Squash