Cherry soup – cherry, red wine, cream and sugar… delicious [in Bulgarian]

Delicious and decadent Duck & Cherry Pastries with the best flaky, buttery pastry

Tomato, red wine and raisin pasta sauce

Easy Blackberry Cabernet Sorbet

Pork Tenderloin with Burgundy Peppercorn Sauce

Daniel Boulud’s Short Ribs, with the exception of Duck Confit, there is no shorter route to my heart than these lovelies.

Tomato and olive salad with feta

Oeufs en Meurette – Poached eggs with a rich red wine sauce studded with bacon, cippolini onions and morel mushrooms.

Fire up the grill and enjoy asparagus this spring when the ingredient is at its best!