Tataki of Bonito with Salmorejo (a traditional Spanish cold tomato and bread soup) at the excellent fusion tapas joint Can Kenji in Barcelon

Thomas Keller for the rest of us: dinner at Ad Hoc!

The best Reuben sandwich in NYC was at Katz’s Deli!

HOMIs meet MIHO Gastrotruck: A review of MIHO in San Diego, and a video interview.

Eating our way through Indiana and vanilla roasted pears

China Town in Bedford, Nova Scotia

Amuse Bouche of Onion Tart & Herring Roe Sandwich – a perfect pairing of tart, sweet and salty (from 1 Michelin-starred Passage 58, Paris).

The heavenly Apple Tart at 3 Michelin-starred L’Arpège. Delectable flaky puff pasty, exquisite apple rosettes and rich caramel sauce.

Saddle of Lamb with Spring Vegetables and Black Garlic, served at the 3-Michelin starred L’Astrance in Paris.

Chocolate and Dark Cherry Gelato, served at Otto as a sweet ending after their unusual Cornmeal Crust Pizzas.

Bakewell Pudding with Almond Ice Cream at Hix Restaurant & Champagne Bar (Selfridges).

Roots restaurant serves up some delicious Thai food as well as other vegetarian specialties.