Tataki of Bonito with Salmorejo
click photo for more information
Tataki of Bonito with Salmorejo (a traditional Spanish cold tomato and bread soup) at the excellent fusion tapas joint Can Kenji in Barcelon
Tataki of Bonito with Salmorejo (a traditional Spanish cold tomato and bread soup) at the excellent fusion tapas joint Can Kenji in Barcelon
Thomas Keller for the rest of us: dinner at Ad Hoc!
The best Reuben sandwich in NYC was at Katz’s Deli!
HOMIs meet MIHO Gastrotruck: A review of MIHO in San Diego, and a video interview.
Eating our way through Indiana and vanilla roasted pears
China Town in Bedford, Nova Scotia
Amuse Bouche of Onion Tart & Herring Roe Sandwich – a perfect pairing of tart, sweet and salty (from 1 Michelin-starred Passage 58, Paris).
The heavenly Apple Tart at 3 Michelin-starred L’Arpège. Delectable flaky puff pasty, exquisite apple rosettes and rich caramel sauce.
Saddle of Lamb with Spring Vegetables and Black Garlic, served at the 3-Michelin starred L’Astrance in Paris.
Chocolate and Dark Cherry Gelato, served at Otto as a sweet ending after their unusual Cornmeal Crust Pizzas.
Bakewell Pudding with Almond Ice Cream at Hix Restaurant & Champagne Bar (Selfridges).
Roots restaurant serves up some delicious Thai food as well as other vegetarian specialties.