These vegan, fruit-studded, whole-grain muffins feel just right for early spring, hearty enough for cold mornings with tart sweetness.

Roasted Rhubarb Compote is a traditional garnish for Danish roast chicken in the summertime

This 4-layer cake is filled with a creamy rhubarb filling. The sponge is light with a hint of lemon. Perfect for weddings or parties.

Rhubarb and cardamom custard pastries

A delicious croquembouche filled with rhubarb curd and creme chantilly.

This Rhubarb Tart and Crumble has a crust made from ground multigrain flax crackers and a rhubarb mousse with edible flower.

Roasted Rhubarb and Dark Chocolate Chunk Ice Cream ~ this is it, your excuse to go out and buy an ice cream machine!

This delicate Genoise sponge cake marries the classic flavour combination of rhubarb & custard, teaming it with orange.

Strawberry Rhubarb Pie Cookies- These little cookies are like mini strawberry rhubarb pies. They are so cute and delicious!

Super moist with a crunchy candied almond topping. This cake can be made in winter too, just replace the plums with rhubarb.

Vegan Apple Rhubarb Pie (With Slightly Caramelised Vanilla Custard Filling!)

Rhubarb Rose Dark Chocolate Parfaits – perfect for Valentine’s Day!

Rhubarb Raspberry Coconut Milk Ice Cream

Shortcake with rhubarb and meringue (in Polish)

Creamy Coconut Rice Pudding With Rhubarb Compote

Rhubarb & Vanilla Friands using forced pink rhubarb.

Rhubarb & yogurt upside down cake

Strawberry rhubarb buckle and Mark Rylance

Rustic free-form tarts are filled with strawberries, rhubarb, ground almonds and vanilla bean. Decorated with a crunchy candied almonds.

Strawberry Rhubarb Parfaits

It’s everything you love about a Creme Brulee but with added white chocolate and rhubarb!

Quinoa porridge with a rosemary infused Rhubarb and Strawberry Compote. Could there be anything more refreshing for your breakfast?