Gyudon is like a comfort food for Japanese. It can be prepared quickly and it has nutritious ingredients like beef, onion, and eggs.

Caribbean Jerk Salmon Bowl with Mango Salsa – a burrito bowl with a healthy makeover. SO GOOD.

Banh Mi-eatball Rice Bowl. Your favorite sandwich in a bowl.

Make this rice bowl with Korean bulgogi, thinly sliced beef marinated in a slightly sweet soy sauce-based sauce!

How to make the quick and vibrant rice bowls with stir fry bok choy, lamb and fried eggs

Salmon Chirashi Rice Bowl

Unagi and Tamagoyaki Sushi Rice Bowl

A vegetarian take on the traditional Japanese maguro-don (tuna rice bowl), using avocado and mango with a sweet and savory sauce.

Thick, sweet, and spicy mango sauce, surrounded with baked tofu, snow peas and coconut rice.

Enjoy Japanese eel in sushi restaurants? Here’s another popular way to enjoy Unagi.

Mexican Rice Bowl

Daring Cooks April ’11 – Edible containers! A bowl made of rice filled with a pork and asparagus stir-fry

Bean Sprout Beef Rice Bowl with Chive Dressing, a cousin to Bibimbap.

This vegetarian take on the classic Korean Bi Bim Bap is a healthy meatless alternative with marinated broccoli and pickled raw beets.

Oyakodon– A chicken and onion omelet eating over rice.