Traditional rice cakes made extra cute on in individual muffin pans; gluten-free

Eating clean in 2014: Ginger Chicken Hot Pot with Bok Choy, Sugar Snaps & Rice Cakes

Japanese Persimmon and Sweet Rice Dumplings with Brown Sugar Syrup

Beef and Rice Cake Skewers

These rice cakes are stuffed with sweet fillings and steamed on a bed of pine needles. A must-have delicacy for Korean festival!

Steamed and flavorful rice cakes- a delicacy of south India

Crisper, lighter take on granola. Puffed rice cakes are key to a cereal which taste like kettle corn!

Crispy soy rice cakes are topped with homemade spicy tuna and diced chives for a delicious, Japanese dish.

No Gluten, No butter or oil, but still crisp on the outside and chewy inside; the L.A Style Sweet Rice Cake Bars!

Songpyeon – small half-moon shaped rice cakes. They are a must-have Chuseok (Korean Thanksgiving) delicacy!

A surprisingly delicious vegan meal I would highly recommend.

The most popular spicy chicken in Korea, Dak Galbi of Chuncheon

Korean Rice Cakes with Ramen Noodles – Rabokki (라볶이)

Gluten Free Baked Rice Cakes and Popcorn Snack Mix with Garlic & Parmesan

These spicy stir-fried rice cakes are one of the most popular street foods in Korea and simply addictive!

Suman (sticky rice cakes) with coconut jam and mangoes.

Pan Fried Rice Cakes, a new twist on Korean rice cakes, within 15 minutes.

Rice Cakes in Cream Sauce: quick and easy recipe to enjoy soft & chewy Korean rice cakes in creamy sauce.

Mixed Grain Onigiri…a compact and nutritious parcel of food from home

Chocolate Dipped Peanut Butter Rice Cake!

Latik (Toasted Coconut Milk Crumbs) add a delightful coconut flavor and texture to rice cakes, ice cream and other baked sweets.

Rice Cake Soup (Ddukgook), the Korean way of new beginning.