Sunrise Power Berry Pulse Toast – A tasty and healthy breakfast to fuel your mornings!

This baked cauliflower cannelloni is a perfect winter warmer, a beautiful cauliflower and ricotta cheese puree baked to perfection.

Delicious bite-size Sweet Potato Rounds with Herbed Ricotta, Walnuts, Dried Cranberries and Honey. The perfect holiday appetizer.

A super easy ricotta cake that can be made with fresh or frozen berries

Butternut and Ricotta Polenta with Crispy Brussels Sprouts

An easy crostini recipe with roasted blueberries, whipped ricotta cheese, fresh rosemary, and a drizzle of honey.

Tart made with sun-kissed ripe berries, delicate and rich ricotta cheese, over a buttery and crumbly crust.

Sweet Potato “Pasta” Bake

Pumpkin Ricotta Bundt Cake. Pour a sweet ricotta custard over the batter before baking. It will magically bake into a lovely swirl!

This vegetarian dish is comfort food without the calories! Lighten up your lasagna with this squash!

Pumpkin Gnudi with Vanilla Butter

Fluffy, warm goodness. Full of coconut and lime. The outside is crispy and buttery and the ricotta gives the insides a light, airy texture.

Delicious crossed buns with ricotta and peaches

Pumpkin & ricotta cheese “duchesse”: yummy and choreographic roses of ricotta cheese and pumpkin. (in Italian)

These tasty beef ravioli are filled with a ground beef topped with the creamiest tomato sauce ever and lots of fresh ricotta and parsley.

Roasted butternut squash soup with almond ricotta and coconut bacon

Think fettuccine alfredo but much healthier! This pumpkin pasta is rich and creamy, high in protein, but light in calories.

One of the most delectable Indian desserts is all dressed up in the form of a layer cake! Spongy cake soaked with a saffron-cardamom milk.

Pear Ricotta Bruschetta with Roasted Pecans and Honey is something between a warm, sunny pie and a colorful, autumn day in your mouth.

Butternut Squash Bucatini Pasta with Ricotta, Walnuts & Sage Brown Butter

Roasted Squash & Kale Potato Lasagna. There are no noodles in this autumn version of a favorite; they’re replaced by thinly sliced potatoes!

Creamy almond ricotta topped with berries makes for a deceptively healthy breakfast or snack.