Creamy, herbed ricotta filled squash blossoms, baked to perfection and served on top of a simple salad

Roasted heirloom tomatoes with sautéd corn, ricotta cheese, mozzarella and basil. It’s almost like a summer “tart pizza”

Nutty & simple SAVORY CHICKPEA PANCAKES with spice-roasted carrots, toasted pine nuts, & df whipped ricotta/yogurt! [dairy-free + vegan]

Sweet ricotta roll pastries for breakfast or any time of day. Healthy, filling and moist. (English version included)

Do you like ricotta cheese? If yes, try these extra fluffy, healthy and warming dumplings stuffed with mango and cooked in milk!

Delicious Cannoli Cheesecake is the best of the Italian treat in cheesecake form.

This lasagna have layers of beef sauce, mozzarella, ricotta, and homemade lasagna sheets.

Ricotta Almond Fig Cake – this gluten free cake is infused with almond extract, and is super moist and subtly sweet.

Tomato Ricotta Tart with Basil Pesto is the best of summer in a creamy, savory tart!

Ricotta tomato tart – A delight for summer (in French)

Mexican-Spiced Courgette and Ricotta Galette

Cannoli Dip – Sweet and creamy dessert dip that’s a snap to make!

This soft, dense ricotta doughnut is dusted with a vanilla cardamom sugar and accompanied by a blackberry glaze.

A pancake batter ice cream is infused with ricotta and lemon, then swirled with blueberry sauce.

Fresh homemade ricotta & spinach dumplings with a vibrant heirloom tomato salsa!

Your morning breakfast just became a breeze to make with this Cherry & Plum Toast with Blueberry Whipped Ricotta!

Zucchini and Ricotta stuffed chicken breasts.

The French version of a pizza! A creamy ricotta and parmesan cheese filling topped with roasted tomatoes, inside a flaky pie crust.

The cake is rich, moist with a subtle lemon flavor and speckled with blueberries. Great for summer entertaining!

A healthy breakfast, snack or light dessert. This easy ricotta bowl is bursting with fresh cherries, cacao nibs, pistachios and honey.

Garganelli with Fresh Ricotta and Grape Tomatoes

Grilled Zucchini, Ricotta and Pine Nut Pizza