Pressure cooker risotto made with pea and celery is budget friendly, vegetarian and gluten-free. Creamy, velvety and super quick to make.

These butternut squash risotto balls are a great choice when it comes to appetizers for parties.

Creamy coconut infused rice with tangy bites of mango and golden raisins is a great tropical side dish with grilled meats and seafood.

A creamy oven risotto with spinach, roasted cauliflower and sage

Summer bulgur wheat risotto

This lemon and herb risotto is a flavorful vegetarian side dish that comes alive with lemon, white wine, and fresh herbs!

Mushroom & leek risotto, a super simple yet tasty & nutritious dish that is ready in less than 30 mins. Vegetarian & gluten free.

Instant Pot make a perfect risotto and this gorgeous, creamy Italian style dish the proof. Fennel and asparagus are perfect companions.

Intimidated by risotto? Don’t be! This Mushroom Pea Risotto with White Truffle Oil is a fool-proof meal for your next pasta night.

These Cheese Stuffed Arancini AKA Risotto Balls are a great way to take that leftover risotto to another level of deliciousness.

This Zucchini Risotto with Roasted Tomatoes screams summer! Dairy-free, ultra-comforting and delicious.

Instant Pot Shrimp Risotto made with a Caesar drink mix!

30-minute, cheese risotto with ground turkey, green beans and golden beets.

A delicious twist on a classic – a dessert kind of risotto with irish cream and coffee.

An earthy barley risotto cooked with beetroot and roasted carrots with tons of flavour and texture, it’s going to become a new favourite!

Curried Corn Risotto. Served with teriyaki tempeh, sauteed spinach, and fresh tomatoes and radish.

Mozzarella-stuffed arancini, or risotto balls, are crispy on the outside and filled with creamy risotto and mozzarella.

Bacon and egg risotto is a wonderful savory option for breakfast or brunch.

Easy mushroom risotto loaded with mushrooms and Parmesan cheese. Ready in 30 minutes, it’s a perfect side dish or meatless main.

Mushroom Risotto with Grilled Mushrooms and Tarragon tastes so amazing and is so easy to make. Gluten-free | vegan | allergy-friendly.

Creamy and buttery buckwheat groats risotto cooked with coconut milk and sweet potato. Healthy, comforting and so delicious!