Bite-sized balls of creamy spinach artichoke risotto coated in panko crumbs and fried until crispy and golden brown.

This comforting meal is perfect for the cold winter months. Plus made with seasonal veggies that pair perfectly with one another!

Short Cut Risotto with Brussels Sprouts – get creamy risotto in minutes using a simple short cut. Plus it is actually pretty good for you!

A simple Saffron Risotto (Risotto alla Milanese). An easy, creamy rice dish for a mid-week meal, yet elegant enough for any dinner party!

Barley Risotto Stuffed Portobello Mushrooms is a meatless meal even a carnivore will love!

Cauliflower and gruyere cheese make a rich and creamy meal in this Baked Cauliflower risotto.

Cook once and eat twice with this Chicken, Olive and Artichoke Stew. Delicious over a cheesey risotto.

Comfort food at its finest: sweet roasted fennel tangling in a savory risotto, studded with slices of Italian sausage. Delicious!

Farro Risotto is a delicious way to make use of an ancient grain and a nutritional powerhouse. Winter squash is a perfect accompaniment.

The easiest vegetable buckwheat risotto recipe that is vegan and gluten free.

Classic Italian recipe seafood risotto (in Italian)

A guide to getting the crispiest salmon skin, serve it with delicious, easy, creamy lemon rice (risotto without the stirring).

Coconut Risotto with Cranberries and Arugula – A vegan, gluten and dairy free risotto that offers sweet flavors with a slight arugula bitter

Arancini is a stuffed rice ball coated with bread crumbs and deep fried.

Farro Risotto with Sundried Tomatoes, Mushrooms, & Cashew Cream {vegan}

A light yet comforting risotto made with quinoa, goat cheese and lemon zest!

Farro Risotto with Butternut Squash, Greens, and Truffle Oil – a show-stopping main or side dish.

I can’t think of anything more homely than a good risotto and this pumpkin risotto sings with the flavours of autumn and winter!

Roasted Butternut Squash Barley Risotto with Toasted Pine Nuts Recipe is an alternative, health boosting, delicious, vegetarian dish.

Turkey Mushroom and Pancetta Risotto – A great way to use up that leftover Turkey!

An easy vegetarian recipe for creamy pesto risotto with portobello mushrooms and green peas, topped with finely grated asiago cheese.

Coconut Curry Quinoa Risotto…vegan and gluten-free!