This might just be the easiest roasted vegetable recipe ever! It’s perfect for a busy weeknight!

Maple Roasted Pumpkin with Chili and Feta – a dash of maple syrup creates extra caricaturisation and the chili adds a great kick!

Smashed Roasted Potatoes

Chili and Citrus-Roasted Broccoli

Cozy winter side dishes are a must around this time of year. This one is a whole roasted cauliflower topped with lemony bread crumbs.

Brussels Sprouts with bacon and Mushroom. Need we say more?

Oven roasted carrots with thyme and lemon.

Easy to cook, vegan, and gluten free, roasted baby potatoes with sweet n spicy mustard dressing.

Oven roasted Beets and carrots spiced with coriander and garlic make for a delicious and easy side.

The most amazing way to prepare sweet potatoes: coconut oil roasted!

Parmesan Roasted Cauliflower- Cauliflower taken to another level with just 5 ingredients and some high heat!

Roasted Cauliflower.

The most delicious way to serve sprouts! Your guests will be asking for more!

Loaded in flavor without expanding your waist line. Only 5 ingredients required and about 30 minutes later, they’re ready to be enjoyed!!!

Crispy, delicious, better than fried French fries.

Roasted Artichokes with garlic, herbs and lemon butter.

Roasted, matchstick carrots with Honey Wine Vinegar

Bring out that great tomato flavor by roasting them with herbs, cheese, & breadcrumbs.

Fabulously crispy, bright green, Caramelized Asparagus!

Crispy Potato Smashers (a.k.a. Irish Road Kill)

Basic ingredients like olive oil, salt and pepper can bring out the flavor of almost any vegetable. Brussels sprouts are no exception.

Roasted Cardamom Applesauce