Balsamic-Roasted Broccoli

Quinoa over greens with roasted vegetables, cottage cheese and sunflower seeds.

A perfect hearty dish for the fall, baked chicken with roasted vegetables and a sweet balsamic glaze.

Roasted Root Vegetable Salad with Herbed Goat Cheese. The perfect light, yet satisfying salad for fall!

Oven Roasted Autumn Vegetables with Mustard and Warm Lentils

Roasted Cauliflower Soup with Spicy Peanut Butter Crème

Roasted Veggies, spiced, herbed, and served-up street-cart style. Vegan.

Easy recipe for crunchy roasted tofu with vegetables plus bonus creamy soup recipe!

Herbed French toasts with roasted vegetables and feta

Simple and satisfying.

Herb roasted miniature vegetables, including zucchini, leeks, carrots, asparagus, broccoli and corn in a puff pastry cone.

Israeli Couscous with Mediterranean Roasted Vegetables – super flavorful and healthy!

An assortment of vegetables tossed in a light coating of olive oil roasted to perfection.

Green bean salad with roasted vegetables and almonds. Perfect summer salad!

Roasted Cauliflower with parmesan cheese inspired by Chicago’s famous Girl and the Goat restaurant!

Roasted Brussels Sprouts

Roasted Vegetable Lasagna Roll Ups – equally as good if not better than a traditional, meaty lasagna. Everyone loved this!

Cheesy roasted vegetable orzo

Roasted Cauliflower and Garbanzo Beans COUSCOUS with Balsamic Candied Walnuts is a healthy and yummy light lunch or dinner.

A colorful salad featuring sweet delicious roasted peaches along with roasted veggies and green beans over a bed of peppery watercress.

Roasted Garlic Mashed Cauliflower—a healthier side dish without losing a bit of the decadent flavor!