Tea-marinated turkey breast for this month’s Daring Cooks challenge

Duck Fat Roasted Root Vegetables – hearty and delicious!

A simple way to elevate the flavor of your pumpkin seeds.

A savory way to preserve the last of the summer tomatoes!

The know-how of Coffee Roasting

Honey Roasted Sweet Potatoes- an easy fall side dish.

Here’s the thing, if you boil the sausages first before roasting in chianti, you’ll get rid of some of the fat.

Balsamic and Thyme Roasted Portabella Mushrooms

A quick and easy recipe for Cornish game hens. A great alternative meat for smaller Thanksgivings or for any occasion.

Roasted Eggplant with unique spice blend

Tomato & Roasted Red Pepper Soup

Squash roasted in maple syrup and spices–the perfect side dish for fall

Roasted tomato soup with thyme & shallots. A delicious fall meal.

An unusual plum jam recipe. Roasted red plums paired with aromatic fresh thyme.

The winner of the American Express 5 Ingredient Dinner Challenge: Black Bean and Roasted Sweet Potato Tacos

A simple side from Yammie’s Noshery

Not a miserable soggy brussel sprout in site. Sprouts sauteed in wholegrain mustard, easy peesy!

Garlic & Dill Roasted Root Vegetables

A summery salad of salt roasted beets combined with creamy goat’s cheese, toasted walnuts and a creamy honey, lemon, vanilla dressing.

A roasted potato recipe that will change your life.

Roasted Brussels Sprout with Balsamic Vinegar Recipe

Roasted veggies take on Mexican flavor in this simple, stacked enchilada.