Homemade eggless buns and Mumbai Ladi pav that are easy to make, light, fluffy with good flavor and hearty texture.

These steak and kimchi fresh rolls are a fun and fresh spin on the traditional Vietnamese-style summer rolls made with rice paper!

You can’t eat just one! Fluffy, buttery, tender dinner rolls similar to those that are served in a very popular restaurant.

Cardamom buns perfect for colder weather especially with some hot chocolate.

An Easy Filipino Lumpia which is famous in every gathering. This is pretty much the base recipe so you can customize it.

Roadhouse Yeast Rolls~ You don’t need to visit a restaurant to enjoy these fluffy, buttery yeast rolls anymore! So easy to enjoy at home.

A classic, buttery cinnamon roll! Your house will smell like cinnamon all day long; these are well worth the wait!

My very first Cinnamon Rolls success. I am on cloud nine and was pleased with how easy it was to make. Perfect to pair with coffee.

Pizza Rolls with Goat Cheese, Olive, and Sundried Tomato filling. Serve warm or at room temperature for a perfect party appetizer.

Fresh Spring Rolls with Shrimp and Peanut Dipping Sauce

Healthy Chicken Breast Spring Rolls with Garlic Soy Dip.

Crisp and light baked vegetable egg rolls without all the oil or the mess of frying!

Broccoli and chicken with a delicious cream cheese sauce in “puff pockets” made of refrigerated crescent rolls.

Broccoli & Cheese Chicken Egg rolls.

Overnight Buttermilk Soft & Fluffy Cinnamon Rolls- The best cinnamon rolls I’ve ever had! And no need to get up at 5am to start them!

Cinnamon Rolls with Pecans and Lemon Cream Cheese Frosting.

Pumpkin Fantail Cinnamon Rolls with Maple Cream Cheese Icing

Perfect enough to be from a can, these homemade crescent rolls taste so much better and are a cinch to make!

These tasty Thai pork filled spring rolls make great appetizers or could be dinner.

Strawberry Jelly Rolls. Soft, buttery, & made using a shortcut you’ll never guess – rolls ready & dishes done in under 15 mins

Soft, slightly sweet yeast rolls stuffed with spicy pepperoni and cheese. A West Virginia specialty!

Textural leaves of savoy cabbage are stuffed with sautéed bacon, garlic & shredded greens then finished with rosemary brown butter & Parm.