Pasta with Sicilian Stuffed Artichokes, a delicious dish from Sicily.

Roasted Beet Risotto with Glazed Carrots and Fresh Dill – the best risotto you will ever eat!

Chopped Kale Salad with Creamy Lemon Dressing — This Caesar-Style Salad Is Perfect for Fall and Winter.

Next time you feel like French toast, forgo the sweet varieties and try your hand at savoury French toast with ricotta, romano and parsley.

Baked Chicken Milanese with Arugula and Tomatoes- a lightened up version of a classic Italian dish.

Delicious, quick, and easy browned butter lemon spaghetti.

Fresh Basil and Pine Nut Pesto

Garlic Scape Pesto

Black Pepper Pasta Salad with Prosciutto, Asparagus, and Romano

Fresh summer basil and grated cheese lend character to these stuffed mushrooms

Juicy chicken and a bright, delicate salad for summer.

A delicious pear and prosciutto sandwich, a perfect marriage between savory and sweet

Loaded BBQ Chicken Pizza with red onion, green bell pepper, mozzarella & pecorino romano cheeses, cilantro and scallions

Creamy Three Cheese Risotto with Bacon, Spinach and Tomato

Pizza Rustica

Bucatini all’amatriciana – a typical recipe from Rome: pasta with tomato sauce, guanciale and Pecorino Romano.

Our Indian Summer: Roasted Romano Beans with smoked paprika, hazelnuts and lemon zest – fast and easy side dish.

Crostini with Caramelized Onion, Melted Cheese & Sage – It’s weekend party food!

This simple mix of lovely, green veggies makes for a delicious side dish.

Farro & Arugula Salad with Fresh Herbs, Cherry Tomatoes & Pecorino Romano

An easy and versatile recipe for Twice Baked Cheese and Chive Potatoes. Could it get any better than that?

romano basil flower crackers