Sprouted spelt rosemary walnut bread. Made with sprouted spelt flour.

Slow roasted lamb (in Bulgarian)

Warm Olives with Citrus, Rosemary, and a Splash of Gin

This rosemary-garlic cannellini bean dip is like supercharged hummus. It’s easy to make, and best served warm with crackers or vegetables.

This One-Pot Honey Rosemary Chicken & Vegetables can be made in 30-minutes and is a great, healthy “go-to”!

Lemon Rosemary Grilled Chicken

A tender pound cake with the light and fresh taste of lemon and rosemary.

These latkes (e.g., potato pancakes) are the perfect brunch food. They are essentially hash browns on steroids.

Roasted Chicken and Potatoes topped with tasty Green Herb Sauce – easy one pan meal full of bold flavors!

Rosemary flatbread is a Tuscan specialty! In Italy we call it “focaccia” or “schiacciata”. Coarse salt and rosemary give particular taste!

Butter bean mash with garlic, rosemary and chives, a vegan side dish that is flavourful and easy to make.

Caramelized Rosemary Chicken – delicious dinner ready in just 30-minutes.

A fresh and flavorful Rosemary Dijon marinade is the perfect compliment to grilled turkey tenderloin! Also great with pork or chicken.

Roasted Potato Wedges with Fresh Rosemary, Basil, Thyme, Chili and Garlic, served with Sweet Chili Sauce and Sour Cream.

This is a delicious parsnip and chestnut soup with delightfully balanced flavours of apples, rosemary and bacon. Yummy!

Garlicky, herby and delicious, this Rosemary Focaccia Bread is soft, rich and chewy and perfect for pizza crust, snacking or sandwiches.

Everything you’ve ever wanted to know about choosing, storing, and using fresh herbs in your kitchen!

Rosemary-Olive Soda Bread – fresh rosemary, kalamata olives and parmesan cheese. No rising required and done in less than an hour!

A simple but amazing beef post roast that is better than anything mom ever made! Seared with herbs, mustard and a sweet cherry glaze!

Artichoke Rosemary Polenta Tart – No rolling pin required. Filled with Greek Yogurt and fresh herbs. Gluten-free and vegetarian.

A refreshing and creamy tart with orange Greek yogurt paired with a shortbread crust topped with orange slices. Easy to make! (in French)

If you’re looking to learn how to saute onions, you have found the right method! Easy, fast and delicious.