This Tropical Passion Fruit Punch will make you feel like you’re on the beach in the Caribbean.

These sparkling lemonade cocktails pair beautifully with rum or vodka: a little taste of summer!

Skinny Blended Lemon Raspberry Mojitos with Muddled Blueberries – Ready in 10 mins, 115 calories & gluten/sugar free. Hello weekend!

Summer is here and so are these delicious popsicles! Sugar-free, guilt-free and can also be made dairy-free and caffeine-free.

Sour beer and cherry rum punch.

A tasty variation on classic bananas foster- peaches get caramelized in butter, brown sugar, and rum then served over vanilla ice-cream.

Last minute dessert- make this decadent Caramel Croissant Bread Pudding drenched in rum laced caramel sauce & baked until golden.

Sticky Toffee Pudding gets a summery upgrade with spicy ginger & dark rum- just like the classic cocktail!

Low-alcohol digestive mojito with mint and rum cream

Delicious homemade simple syrup turns rum into a fruity and sweet summer drink that will transport you back to your childhood

Seasonal infused booze, rhubarb rum, also works with gin and only takes 1 week!

Delicious and refreshing Malibu sunset cocktail. This delicious drinks offers a sweet blend of coconut rum, pineapple, and sweet grenadine.

Gosh, is it 5 o’clock yet? Raspberry Mojitos are on the agenda.

Rhubarb Mojitos! This refreshing classic with a twist uses a homemade rhubarb syrup that’s also insanely delicious drizzled over ice cream!

We’ll be drinking Mango Mojitos all summer long, how about you?

Cuban Peach – light rum, peach schnapps and lime juice!

This moist, fluffy, crunchy, delicate coconut cake makes the perfect side to tea.

These skinny piña coladas have all the flavour of the original but with some sneaky substitutions, making them healthier and lighter.

Drink your fruits and veggies in the refreshing tropical inspired cocktail.

This mango mojito sorbet float is the perfect cocktail to make this summer. A combination of mango rum sorbet, lime, mint and soda water.

Mint infused sponge cakes with a honey lime curd filling topped with white rum buttercream, Dulce de leche, fondant limes and fresh mint.