Also called Meethi Saunth, this creamy concoction is perfect with a glass of hot meal to kick start crisp winter mornings.

No Bake, Egg and Gelatin Free Choc/Mocha Cheesecake.

Experience the fun of making butter at home!

Chocolate Peppermint Bark…couldn’t be easier to make!

Creamy Cranberry-Walnut Chicken Salad (Or make this salad after Thanksgiving with leftover turkey!)

A Flatbread Pizza recipe with a cracker-like flatbread boosted with superfoods like flaxseeds and chia seeds. Gluten-free and vegan.

Multipurpose homemade Pomegranate Syrup that can be used for savories and desserts.

Pressed brick sandwich filled with all your favourite antipasto ingredients.

Cinnamon + Orange-Spiced Chocolate Zucchini Cake…You won’t know that there’s a vegetable hiding in this rich chocolate cake!

Peaches & Cream Cookies

Triple The Onions! Swirly Leek Noodles with shallots and scallions.

Do you crave sunny salads even in winter? Creamy white beans, fresh lemon, herbs, artichokes, Parmesan, & peppers. Healthy, Tasty & Easy.

This Szechuan spiced dish is a wonderful combination of vegetables and Tofu. Wonderful combo with aromatic Jasmine rice!

Red Hot Pepper Jelly. 5 simple ingredients. No pectin.

Pack breakfast with flavor – savory French Toast with basil, cherry tomatoes, and Parmesan.

Apple Rhubarb Pie

Bulgarian pancakes from Rodopi mountain served with berries and lavender sаuse

Glazed Yuzu Pound Cakes

A recipe for citrus curd. Infinitely adaptable to whatever citrus you have on hand. A great way to use up leftover egg yolks.

Turkey Vegetable Hash

Chorizo Cheddar Potato Puffs

From my Culinary Fundamentals Series: How to Make Mayonnaise. Guilty Kitchen shows you how, from choosing oils to rescuing a broken emulsion.