You’ll be asking what makes the flavors in this chili so smooth and yet complex. Sh-h-h-h…it’s a touch of chocolate.

Fish fillet in fermented soy bean sauce

Vegetarian Black Bean and Sweet Potato Chili

Vegan Taco Chili with Nacho Cheeze Sauce.

Mechoui-Style Roasted Lamb. Moroccan flavors.

Chicken Chili Verde By Laura Davis

Mexican chicken salad, homemade guacamole and spicy bread rolls.

A plate of assorted Northern snacks in Chiang Mai, Thailand. One of the many dishes we ate during our 65 day adventure.

Since spring hasn’t sprung in my neck of the woods yet, black bean chili is still on my menu – only 7 WW points a serving!

You will never guess the secret ingredient in this subtly sweet soup…or is it chili?

Spicy Szechuan eggplant and tofu with szechuan peppercorns.

Dried shrimp sambal is a spicy and aromatic Chinese-Nyonya condiment. It’s so good that you will want more!

An easy, but healthy meal that can be whipped up in minutes.

Cheesy Corn Cake Toppers. This easy & delicious pancake-style cornbread is the perfect complement to a hot bowl of chili.

Quick & Healthy Turkey Chili. Good and good for you. 30 minutes start to finish.

Spicy, meaty chili made with no tomatoes.

The Best Darn Tofu Dish Ever: Vegan Mapo Tofu

Juicy Chili con Carne with toasted Chilis

Serve classic Chinese tofu dish at your next party and your guests won’t even know it is tofu.

Old food favorites with new food choices. Sustainable, from scratch, partially local, mostly organic and all grass-fed chili dogs.

Braised Beef Oven Chili – imagine chunks of pot roast in your chili!

Acorn Squash with some brown sugar and chili pepper flakes for an extra kick!