The Reigning king of our neighborhood chili cook off does it two years in a row… Recipe and 2 secrets you should know

Spicy Mocha Tofu Chili

Chili in Baked Potato Bowls

Penang Assam Laksa: rice noodle in hot and spicy fish soup with lots of fresh veggies and served with prawn paste as condiment.

Barbecue Chili with Corn

Mashed potatoes in a burrito? Why not!! Chili Potato Burritos

This tasty and spicy Chinese chicken dish is for people who love spicy food.

Indian cottage cheese (Paneer) and tomato curry

A super easy dinner idea that kids love! Chili Bean Star Supreme

Black Bean and Pumpkin Soup Chili

A simple slow cooker pumpkin and black bean chili. Ten minutes to prepare and so worth the effort.

Chocolate crinkle cookies- they’re chocolaty, chewy and moist, and require minimal effort!

Most delicious crock-pot chili ever! And only 4 WW points per serving!

The chili sauce that is pungent, sweet, spicy, salty, garlicky, gingery and zesty. It’s so flavorful and yet simple to make!

Pumpkin chili with beef – warm and hearty, perfect for fall.

Chinese Chicken Rice

This Crockpot Pumpkin Chili with Ground Beef, Black Beans and Kidney Beans has lots of spicy flavor and just a touch of pumpkin sweetness.

The perfect chili for the beginning of fall, with cannellini beans, chicken and green chilies.

Sichuan “Crossed Hands” Wontons, done two ways. Here, served with chili oil sauce. They were also served in broth.

A vegetarian and vegan-friendly hearty chili with beans, vegetables and lots of spice!

Brazilian style black bean and smoked tofu stew. (Vegan feijoada).

A hearty beef and bean chili, comfort food for cool fall and winter nights.