Gluten Free Dipped Gingersnaps {Gluten free & Dairy free}

Chocolate Peppermint Crinkle Cookies

Norwegian Krumkake: A delicate, traditional cookie made on a krumkake iron.

Cookie Dough Billionaire Bars: Brownies, caramel, egg-free cookie dough and ganache combine for one outrageously delicious dessert!

Not only do these Candy Cane Cookies look festive, but these holiday cookies have a festive peppermint flavor as well.

This vegan cookie dough frosting is the perfect easy topping for cookies or cupcakes! Easy & egg-free!

You’ll love this recipe because you only need 5 ingredients, and you can swap out the sprinkles for any colors year ’round.

Festive strawberry jam Linzer Cookies.

5-ingredient Guilt-Free Cranberry Orange Bars!

These Red Velvet Sugar Cookies are soft and chewy, with a deep red hue and soft cocoa flavor.

The most amazing cookie combination of oatmeal, coconut flakes and raisins. Surprisingly delicious.

Tender Peanut Butter Cookies Dipped in Melted Chocolate and Dusted with Powdered Sugar

These Cheesecake Cookie Bars are So Good. They’re quick and easy to make and taste like a fancy cheesecake without all of the fuss.

Maple Walnut Shortbread Cookies~ maple infused and packed with nuts, these take slice and bake cookies to a whole new level!

Get your hands on these soft & chewy Gingerbread Cookies and have yourself a merry little afternoon!

Buttery and golden cookies with salted caramel bites, drizzled with a coffee + chocolate blend. The perfect indulgence for the holidays.

Not only are these holiday cranberry & pistachio biscotti gluten free, but they are low carb too! An easy holiday gift to make for friends.

Create edible Christmas cookie gift tags to make your gifts that much sweeter. Bonus, they are easy to make and decorate with our tips!

Amazing flavor of real maple sugar and maple syrup with toasted pecans. Yummy cookies

These super soft and fudgy Nutella Peanut Butter Chip Cookies are easy to make, and ready in 15 minutes.

This chocolate oatmeal cookie recipe is chewy, nutty-tasting and delicious. It’s great even without chocolate, and freezes well for spontane

Classic French madeleines! Perfect for a cookie exchange — the batter can be made a day early and they bake in less than 10 minutes!