White Zucchini Cake- moist, dense cake paired with a creamy, not too sweet vanilla frosting, tangy lemon curd and fresh blueberries.

Easy lemon curd in a blender!

Lemon Chiffon Strawberry Cloud Cakes. Sweet light lemon chiffon cakes, fluffy whipped cream and strawberries. It’s like a cloud on a plate.

These beautiful little meringue nests are both crunchy and soft, and once bitten into, they will melt in your mouth.

Layers of moist lemon cake, lusciously tart lemon curd, fluffy vanilla cream cheese filling, and Golden Oreos served in mason jars!

Frozen Lemon Cream Tart with Browned Butter Crust

Award Winning Brunch food: Buttery Sticky Rolls get the lemon treatment with Lemon Curd & Lemon Butter topped Lemon Cream Cheese Glaze.

Lemon curd, almond crust, fresh berries and meringue are married in the most delicious, tart but sweet dessert.

Lemon icebox pie ice cream

Raspberry lemonade cake, inspired by Christina Tosi’s Momofuku Milk Bar recipes.

A bite size cheesecake made with lemon curd and whipped cream. These mini lemon cheesecakes are perfect for parties and BBQs.

Lemon Berry Fruit Salad

Little flaky tart shells filled with silky smooth lemon cream filling and topped with juicy fresh raspberries.

Mini Pavlova with lemon curd cream and berries. (in Romanian)

Lemon Blueberry Trifle-lemon cake, lemon curd, whipped cream, and blueberries are layered to create an amazing dessert!

These little Lemon Meringue Tartlets are the perfect treat when you want just a little something sweet…and a little something sour.

A rich, buttery lemon curd and poppy seed bundt cake – super simple one-bowl mix!

When life hands you lemons make creamy and tangy lemon curd.

This is the perfect pie for anyone who’s not a fan of meringue. Graham cracker crust, lemon curd, and whipped cream!

This classic coconut cake is filled lemon curd and topped with a lemon cream cheese frosting!

Lemon meringue tart with homemade lemon curd and Italian meringue topping.

You will fall in love with these light and puffy pastry shells, filled with creamy tangy lemon curd filling, from your very first bite.