Bengali potol posto curry is another Bengali delicacy which is a hidden gem in the flavorful Bengali cuisine!

This bottle gourd gravy is delicious to pair with chapati and rotti.

Bengali Begun Bhaja

Gajar methi or Carrot Fenugreek Stir Fry

Haldi ki Sabji // Fresh Turmeric Root Curry.

Jaipuri Aloo Pyaaz Ki Sabzi – Potato Onion Curry

A simple, delicious and perfect blend of beans and carrot. I am sure the colorful composition is enough to drive you crazy!

Cook okra in Indian style with garlic, onions and tomatoes. This 20 minute Dhaba style Bhindi Masala is a perfect side for roti or rice!

A rich, creamy and smooth restaurant style Paneer Gravy dish that goes well with Indian Flatbreads like Naan/Roti and even Rice.

Besan Stuffed Lauki Curry is a classic side dish made by stuffing the bottle gourd with a mixture of besan, peanuts, spices.

Paneer/Cottage Cheese simmered in tomato gravy with peas. This classic Indian curry is everyone’s favorite!

Restaurant style Methi Matar Malai; a creamy combination of Fenugreek leaves, green peas and cream. A North Indian delicacy.

Crispy Potatoes tossed with spices. A quick and easy to put together dish. It only took 15 minutes from start to finish.

Sookhi Dal – Sukhi Urad Dal – A vegan, tangy and spicy dry lentils dish that is healthy nutritious and perfect for everyday cooking.

Homestyle Okra Masala | Bhindi Sabzi

Quick twist to Rajasthan’s famous Gatte ki Sabji. Gram flour dumplings cooked with potatoes and onions, flavored with Indian spices.

From the Indian land of Rajasthan comes this delicious dish! Gram flour dumplings, boiled and later tossed in a spicy and flavorsome gravy!

Matki (Moth) Usal- A healthy and vegan sprouts curry that can be served with Chapati or Rice.

Punjabi Tinda (Apple Gourd) Curry – A vegan, healthy and North Indian style gravy dish for every day cooking. Goes well with rice and roti.

Sweet and sour pumpkin cooked in aromatic Indian spices.

Saag Aloo, spicy, flavourful, delicious and filling dish that will become everyone’s favourite too!

Delicious vegetables to go with both rice or flat breads, Aloo Tindoda Sabzi or Ivy Gourd Stir-fry. Easy to make lunch.