Smokey Pumpkin Sage Pasta Sauce

A quick, one skillet dinner of pork chops, sweet and tangy apples and onions and savory sage cream sauce.

A super tasty beetroot pasta made with spelt flour, along with sage butter sauce, walnuts and blue cheese.

Sweet Potato Gnocchi with a burnt butter and sage sauce.

Sage, dried plums, and wine create a perfect balance of sweet and savory in these vegan beanballs.

Pork, ricotta and sage meatballs. Moist, tender and a little creamy.

Baked Polenta and Chicken – With simple ingredients, this dinner is something that can be made all year round.

Lemon Sage Curd – sweet, tangy, earthy.

Add a savory spin to your Fall pumpkin lineup with this Pumpkin Alfredo Sauce

Home made BBQ sauce or marinade with tomato, rosemary & thyme (in Dutch)

Super easy: Pasta with delicious sage and lemon sauce. (in German)

Pasta with Caramelized Leeks in a Creamy Mushroom Sauce is a hearty vegetarian dish for the winter months.

Roast Turkey with Pears & Sage: a straightforward guide to making the perfect bird.

Butternut squash cream sauce tossed with oriccheitte and topped with sage and pecorino.

Fagioli all’uccelletto – a typical dish from Tuscany made of beans cooked in a delicious tomato and sage sauce.

Pasta with Sage and Brown Butter

A simple tangy sauce to ladle over pork or any protein.

Caramelized Endive with Brown Butter Sage Sauce – try this healthy, versatile recipe as a rich delicious side dish

Homemade Cheddar Perogies with Sage Butter Sauce

Homemade aïoli from Provence and some tips to save your mayo

My pick for a Thanksgiving side: Hasselback potatoes with herbs and garlic butter sauce