Roast Chicken Legs- tender chicken with sage, tomatos and lemon ( text in romanian)

Saltimbocca- delicious and easy to make (in Romanian)

This is the saga of journey into homemade pasta. Here it is with a sage and brown butter sauce.

Roasted Cauliflower wrapped in salty Pancetta with fresh Sage, a perfect side dish or appetizer.

The best gnocchi I’ve tried and secrets so you can make them yourself – Potato Gnocchi with Prawns, Sage and Burnt Butter

Sauteed Chicken with Sage Browned Butter – a delicious weeknight meal that takes no longer than 10 minutes to prepare

A stunning meat preserve with olive oil, garlic and sage (in French and Italian).

Barley Risotto with Butternut Squash. More protein and fiber than traditional risotto without sacrificing any creaminess!

Light Baked Potatoes. (Scroll down for English recipe)

English (not French!) Onion Soup

Warm and satisfying, Stuffed Mushrooms with Fresh Herbs make an easy and delicious appetizer.

Lemony Chicken Saltimbocca – my husband’s new favorite dish.

Pancetta, sage, ricotta, chilli & olive pasta.

Chicken Marsala with Sage and Thyme, plus the last recipe exchange for the year.

Sage Tempura, a great little starter to get the taste buds going!

Homemade pumpkin ravioli with sage and toasted hazelnuts.

Roasted lamb with sage, pine nuts and spicy potatoes

Delicious homemade sage and cornbread stuffing.

Delicious and colourful Thanksgiving dinner that will leave you feeling lite and satisfied.

Braised winter vegetable pasta: a light yet filling vegetarian dish that is my way of saving room for the big Thanksgiving feast!

Traditional Thanksgiving bread stuffing loaded with sausage, apples, and dried cranberries. Plus a chance to win $150 from Swanson Broth.

Holiday Recipe Exchange: Leek & Bacon Stuffing – Enter your WINNING Stuffing for a chance to win $150 cash!