It’s the beginning of deer season, which for me means homemade venison sausages, flavored with wild sage, juniper and gin.

Getting a head-start on fall dishes – Roasted Butternut Squash Lasagna with Goat Cheese, Bacon, and Fried Sage

A lovely, light honey ice cream, perfumed with sage, made without an ice cream maker.

Sage, honey & brown butter cornbread [in Bulgarian]

Pasta with Toasted Almonds and Fresh Sage

Rosemary Sage Burgers with Chive Mayo. Burger Perfection.

Sage & Honey Cornbread

Wild Mushroom & Cornbread Panzanella Salad

Thoroughly enjoyed this dinner of creamy, lemony risotto which we enjoyed with some crispy fish fillets and asparagus.

Simple, Sophisticated, Grilled Fontina Cheese and Sauteed Mushroom and Sage Sandwiches

Butternut Squash Mac and Cheese with Sage and Gingersnap-Pecan Crust, inspired by Tortelli di Zucca.

Roasted Potatoes with Fresh Sage

Light Chicken Roulade with Ham, Aspapargus and Carrots. (Recipe in Italian and English with step by step pictures)

White Bean Salad with Grilled Zucchini and Four Herbs

saged pear butter – the perfect pairing

Browned Butter & Sage Gnocchi, a really soothing and therapeutic dish