A traditional Irish dinner of corned beef, slow cooked in beer and finished with a honey-dijon glaze – Perfect for St. Patrick’s Day!

Made with Green and Yellow Tomatoes, Tomatillos and Jalapeno Infused Vodka – This makes a perfect Saint Patrick’s Day cocktail!

Filled with Baileys and topped with an Irish whiskey ganache, this Irish coffee cheesecake is the ultimate Saint Patrick’s Day dessert!

Flavorful and festive, a stout-based stew loaded with vegetables and lean meats.

Spinach Hummus tastes like classic hummus, but it boasts a boost of nutrients – and a prettier color too.

A fudgy mint brownie spread with a fluffy, mint buttercream and a rich, smooth chocolate ganache.

Saint Valentine’s oil cookies – Love is in the cookie

Saint Lucia Saffron Buns “Lussekatter”: traditional Swedish Christmas buns.

Spectacular holiday Saint Honoré with vanilla-rum and chocolate-chestnut creams topped with mascarpone whipped cream.

A light and refreshing gin cocktail with elderflower liqueur and lilllet blanc. The perfect drink for a warm summer afternoon.

Torcettini di Saint Vincent or twisted cookies.

Saint Jonh’s bakery doughnuts: Michelin starred doughnuts.

With the word & tartines; all you need is a slice of bread to make bistro worthy dishes from what is on hand. This is all they do at Paris.

Homemade Irish Cream: silky-smooth and oh-so-creamy, this easy recipe is a million times better than store-bought!

fudge Recipe made with Bailey’s Irish Cream Liqueur. Quick, Simple & vegetarian fudge recipe for all.

Dublin Coddle

one-pot beer-braised chicken

Irish Cream Frosting is the perfect topping for a brownie to a bowl of strawberries!

Pretzel dipped in white chocolate and rainbow sugar. The link includes a photo-illustrated tutorial.

Baileys Chocolate Chunk Ice Cream

Mini Chocolate Beer Cream Pies with Irish Whiskey Chocolate Sauce. For after the corned beef. Or before. Whatever.

Irish Red Ale Butternut Squash Soup with Goat Cheese and Pomegranate. A great vegetarian option for St. Patrick’s Day!