A homemade lemon thyme vinaigrette is perfect with fresh artichokes, pine nuts, parmesan, and garden arugula, red leaf, and basil leaves.

Sun-Dried Tomato Vinaigrette is drizzled over salad greens and balsamic grilled chicken.

Guest posting on the MIFS blog – How To Make Thousand Islands Dressing.

Fix it fresh! Abingdon Manner’s Salad of Apple & Oranges with Honey-Garlic Dressing

A recipe for Caesar Salad.