An authentic sambal oelek recipe and an interview with celebrity Master-chef Beau Cook

Sambal Oelek (Indonesian Red Chili Paste)

A vibrant colourful dish of rice vermicelli tossed with chili, calamansi juice and lots of herbs.

Bean sprout soup: recipe with 6 ingredients only

Nasi Lemak Bungkus – coconut flavored rice with spicy anchovies wrapped in banana leaves

Spicy Soy Salmon with sambal

My Grandmother’s Sambal Udang (Prawn Sambal) – a sensationally spicy dish full of love and memories.

Traditional Indonesian sambal. Made from unripe mango and chili sauce

Easy homemade sambal oelek

Nasi campur rijsttafel-style, a banquet of Balinese dishes. (no recipe)

Malaysian Style Chili Crabs recipe

Coconut milk and chile paste create a sweet and spicy sauce for chicken, shitake mushrooms and noodles

Shredded potato pancakes, an easy way to use up your leftover potatoes

Shrimp and corn salad, with cucumber and fresh flowers (in French)

Spicy and sweet roasted broccoli sambal.

Yotam Ottolenghi’s Malaysian Fried Noodles with Tofu, Green Beans and Bok Choy (Mee Goreng)

Kung *POW* chicken

Prawn sambal or sambal udang recipe

Dried shrimp sambal is a spicy and aromatic Chinese-Nyonya condiment. It’s so good that you will want more!

Fried Crispy Threadfin Salmon with sambal.

Sambal Kangkong (Water Convolvulus) Recipe

Blanch Okra with Spicy Sambal