If you can boil water, you can have this delicious dish on your table in 15 minutes! Zucchini Spaghetti w/ Olives Pecorino & Pine Nuts!

Inspired by Marcella Hazan’s 3-ingredient sauce, but with fresh, barely cooked cherry tomatoes.

Baby eggplants simmered in a tangy sweet and spicy yogurt sauce

Kale, Kohlrabi & Mint Stir-fry from Spork restaurant who recently received a rave review from The New York Times.

Tofu and broccoli with spicy oyster sauce

A recipe for homemade Jellied Cranberry Sauce.

Cheesy chicken enchiladas with homemade mole sauce, served with fresh cilantro leaves.

Pine-Mouth-Proof Pesto

Summer Vegetable Linguine – whole wheat linguine loaded w/ peak summer veggies: zuccchini, fresh green beans, mushrooms & cherry tomatoes.

Veggie Summer Rolls with Crispy Tofu.

Fresh sage & parsley are combined with walnuts, garlic & olive oil in this dairy free, Vegan, Paleo Walnut Sage Pesto recipe!

Chicken and vegetables are cooked in a homemade Indian Yellow Curry Sauce then piled into warm pita bread!

Easy Homemade Pasta Sauce.

Beef Satay with Thai Peanut Dipping Sauce- A great appetizer or main dish!

Take advantage of fall mushrooms with Chanterelle Ragu.

Spark up the grill and say hello to the best of summer’s bounty with these Grilled New York Steaks and Plum Tomato Sauce.

Great thin crisp crust, beautiful blend of flavors, delicious subtle chicken… a wonderful light picnic pizza for spring/summer!

Quick and Easy Tacos — Perfect for Cinco de Mayo

Velveeta Tex-Mex Dip – The Chile con Queso We All Crave

Use leftover cranberry sauce to make cranberry pancakes with this cranberry maple syrup

Heat up your grills with these delicious Barbecue sauce recipes

A recipe for Arugula Pesto, inspired by the first farmers market of the season.