A flavour-packed, nutrient boosting, warming stew that is really healthy and totally delicious. Easy to make, cheap and winter-y!

Bacon wrapped sausages (aka pigs in blanket) roasted with rosemary & honey

This sausage, kale, and lentil soup is a deliciously comforting way to increase your intake of healthy, antioxidant-rich kale.

Grilled sausages, onion slivers and green peas smothered in a thick curry gravy. A satisfying and nourishing dinner everybody will love.

This simple traybake is full of seasonal flavours and only takes a few minutes to throw together. Perfect for busy midweek evening!

Creamy Sausage Soup with Buttered Breadcrumbs and Sage – a proper posh soup!

Bangers and Mash with Apple Cider Gravy and Caramelised Cinnamon Apples

Italian Sausages in Tomato Sauce – great on its own and even better served with polenta or mashed potato.

This is a quick and easy low-fat weeknight dinner idea combining herby sausages, beans and nutritious prunes.

Rare breed Iron Age pork sausages are roasted with shallots and smoked bacon with a maple syrup mustard ale glaze added towards the end.

Choucroute garnie is a French one-pot dish with sauerkraut, pork meats and white wine. Served with mustard. Ready in less than an hour.

Sausage meat and beef burgers on homemade pretzel buns. Altogether now…Yum!

Apple cider sausage and lentils is a simple, rustic dish that is pure hygge on a winter night.

Spicy and quick, sticky sausages with bold Indian fusion flavours.

Easy and quick smoked sausages with potatoes and carrots on a skillet. Perfect for weekend camping trips.

Mac and Beer Cheese Brats with Beer Caramelized Onions. Win at Oktoberfest food.

Wisconsin Beer Brats are the essence of summer barbecues in the Midwest. Learn how to make this classic like the Cheeseheads do.

Baked Sausages with Apples Sheet Pan Dinner – these pork sausages are perfectly baked together with apples and fingerling potatoes.

These Easy Pigs in a Blanket take just two ingredients and 20 minutes. Makes a great snack for kids or double the batch for a party!

Bacon Wrapped Smokies are salty, sweet, and insanely addictive. The homemade barbecue sauce is just two ingredients!

Use the fresh marjoram from your herb garden to prepare these delicious veal rissoles! (in Dutch)