These savory pancakes are made with buckwheat flour, aromatic herbs, sun-dried tomatoes, and Parmesan cheese. So good!

These Bacon Cheddar Chive Scones are fluffy on the inside, crisp on the outside, and stuffed with cheese and bacon.

Do you use parsnips? Whether you love them or haven’t ever heard of them, you NEED to make these scones! Perfect with a hot bowl of soup!

A savory pie filled with sausage, cheese and eggs all tucked inside a flaky, buttery crust. A tradition for Easter Monday, or Pasquetta!

A vegan charcuterie house has all the cuteness and fun of a gingerbread house, but it’s savory like a cheese and cracker plate.

Dairy-free, vegan, and all around delicious, this Minestrone soup is hearty, filling, and the perfect winter soup.

Broccoli cheddar pie is filled with colorful and nutritious vegetables, plenty of cheese, and lots of flavor. An easy dinner idea!

These Homemade Pizza Cupcakes are like individual deep dish pizzas, baked in a muffin tin!

Savory Irish crackers (aka Oatcakes) are perfect as snack or as an accompaniment to cheese boards.

This is the meal you didn’t know you needed. Made with loads of flavorful ingredients (creamy sauce and extra cheese included)!

A snack that is a popular street-style fritters dish from Delhi. Lentils and radish are the twin heroes.

Inspired by RPG Pathfinder: Kingmaker, this Shambletus & Cheese Crostata recipe marries mushrooms with port wine.

Vegan savory scones made with homemade seitan ham and cheddar cheese.

This Romantic Steak Dinner for Two is easy to make and will WOW your loved one!

Calgary is where sweet, savory and spicy ginger beef was invented! This is copycat of the Ginger Beef restaurant’s recipe.

This is the best vegan tikka masala recipe ever! It tastes just as good (or better) than a restaurant and it’s so easy to make at home.

This recipe for eggs & peppered milk toast, inspired by D&D’s Dragon Magazine, is a satisfying way to start a campaign.

Instant Pot Potato Soup is some serious comfort food. It’s velvety, smooth, and savory. It’s loaded with bacon, cream, cheese, and toppings.

These gluten-free and vegan savory muffins are perfect when laziness quicks in. You’ll have them ready in a jiffy!

Our play on preserved lemons, preserved kumquats are briny, salty, fruity, & full of kumquat flavor. All you need are kumquats and salt.

This elegant-looking steamed fish is covered with scallion, light soy sauce and ginger has a very delicate, light yet savory taste.