Sweet Portuguese Bread: Massa Sovada – Bread Baking Babes

Tomato Millefeuille with Mozzarella and Mediterranean Salsa

Sardine and Chickpea ‘Hummus’

Pasta With Zucchini Cream and a Sun-dried Tomato and Pine Nut Topping

Summer Sandwich with White Beans and Cherry Tomatoes On Avocado and Wasabi Butter

Stuffed cucumber bowls – a perfect, simple and elegant party food

Refreshing Asian Salad with Fruit Butter Dressing

Farinata With Zucchini, Pine Nuts and Rosemary

Tomato Pie with Onions, Anchovy, Fennel Seeds, Fried Breadcrumbs and Pine Nuts

Smoked salmon, pea & vodka pasta – simple yet indulgent

Creamy Zucchini Soup with Lemon and Barley

Spicy curried vegetable stew – done South African style in a cauldron over an open fire!

Chicken and Parsley Meatballs with Zucchini and Potato Rösti

Pasta with Toasted Almonds and Fresh Sage

Delicious and decadent Duck & Cherry Pastries with the best flaky, buttery pastry

Bulgur with Chicken, Zucchini, Parsley and Lemon

Hot Red Bell Pepper and White Bean Soup

Black Rice with Chili Marinated Shrimps, Oven-roasted Tomatoes and Wilted Basil Leaves

Oven-baked Tomatoes Filled with Rice, Crispy Prosciutto Crudo and Pine Nuts

Pasta Revisited With Egg, Prosciutto Crudo, Mozzarella and Rucola

Cold Potato and Cucumber Soup