10-minute pan-seared scallops with Champagne sauce.

A veritable deluge of soft and chewy shrimp, scallops and smoked salmon, your satisfaction is guaranteed in every bite!

Delicious scallops and snap peas drizzled with a orange and balsamic reduction.

Summer meets salad: Watermelon Feta Salad with Cornmeal Crusted Fried Scallops.

Velvety smooth scallops with beautifully caramelized crust and topped with honey dijon avocado sauce are simple, yet elegant appetizer.

Pasta with tomatoes, scallops and pistachios (in Italian)

Make your own herbed butter to create this delicious Scallops Seared in Lemon and Herbed Butter

Seaweed Soup with Scallops… it’s the ocean in a bowl.

A warm bay scallop salad with zucchini and asparagus that is quick to prepare and makes for a perfect light lunch or dinner.

Seared Sea Scallops with Creamy Bacon Vinaigrette

Even while just reading this recipe I could tell these Scallop and Onion Tarte Fines would be unremarkable.

Sea flavor, fresh and tasty. Risotto seaweed and scallops. (in Galician)

Roasted Garlic Pasta Spaghetti with Pan Seared Sea Scallops.

Scallops with Hazelnut Butter is perfect to entertain and impress your guests.

Avocado scallop ceviche is a healthy, flavorful appetizer filled with fresh vegetables, peppers & citrus, that is both gluten free & paleo!

Treat your family to this classic and easy-to-make Spaghetti Aglio Olio with a touch of scallops and bacon deliciousness.

The mild sweetness of scallops perfectly complements the smokey finish of Chipotle peppers. Make, eat, and be satisfied!

Fresh scallops are coated in a crispy bacon, pistachio herb mixture and pan seared for a quick and simple, luxurious and flavorful meal!

Pistachio-Encrusted Sea Scallops, Champagne Risotto and Roasted Asparagus. This easy risotto is baked instead of stirred.

Delight your guests and family with this sophisticated, delicious, juicy Thai-inspired scallops starter dish this weekend.

Miso Blood Orange Scallops – Perfectly seared scallops topped with a savory citrus sauce – in less than 10 minutes!

Bacon Wrapped Maple Scallops