British scones are buttery and crumbly, perfect to slice in half and coat with butter or clotted cream and some kind of fruit spread.

Delight your taste buds with these tender Earl Grey Scones filled with bergamot-flavored Earl Grey tea.

These chocolate chip pistachio scones are light, flakey, buttery and decadently drizzled with chocolate, chopped pistachios!

These pillowy, flaky and perfectly spiced Sweet Potato Biscuits are the most delicious recipe to make for breakfast and brunch.

Thick, tangy Buttermilk Blue Cheese Dressing made with fresh blue cheese & a few staples. No preservatives, & better than store bought!

These Vegan Cranberry Scones are sweet, crumbly, and delicious! Bursting cranberries are baked inside a soft scone and drizzled with icing.

Easy to make these Apple Cream Scones bake up golden brown and full of tender apples for a tasty breakfast pastry or dessert.

Easy no pastry quiche has a rich flavor without pie crust. Made with eggs, milk, & your choice of fillings, it’s a hearty gluten-free dish!

Bake these Chocolate Chip Peppermint Scones for a sweet holiday treat for breakfast, brunch, or even dessert.

These easy cheese scones are made with cheddar cheese and make the perfect snack, breakfast, appetizer or side dish.

Need something festive for Christmas morning? Consider these simple holiday scones. They even look like trees!

Our scones are made with peach yogurt and frozen peaches so we can make them any time of the year. This recipe makes eight large scones.

The perfect breakfast on Christmas morning. The orange, pistachio and cranberries add a festive touch to the scones. Vegan friendly.

Cranberry Ginger Scones are flaky, buttery scones studded with sweet-tart, plump cranberries and tangy, floral candied ginger.

Cranachan trifle is layers of whisky-spiked raspberries, whipped cream, & toasted oats. Potent & delicious, it’s a tasty adults-only treat!

Bacon cheddar scones are deliciously flakey and boldly flavorful. The savory scones are packed with bacon and pockets of melted cheddar.

Slowly caramelizing onions makes a rich base for French Onion Soup, while beef stock, white wine adds rich flavor, & sherry adds depth.

Gluten free scones that are made without eggs. FODMAP friendly, flaky, buttery and delicious.

Warming. Spicy. Jam-packed with ginger, both ground and candied. And perfect all winter long. Nice for gift-giving too.

These vegan pumpkin scones are gorgeously spiced and loaded with fall flavors! Soft, flaky, moist and topped with a delicious glaze.

Chocolate buttercream made with 5 ingredients, this whipped chocolate frosting spreads & pipes smoothly on cakes & cupcakes.

These scones are slightly crisp & flakey on the outside and perfectly tender in the center with delicious bursts of cranberry orange flavor.