Homemade Cranberry Sauce- so easy you’ll have no excuse for buying it canned. Lots of ideas for leftovers too.

A show-stopping Pumpkin Bread served with Orange Cream Cheese.

Maple Roasted Carrots & Parsnips

Bacon Ranch Baked Potato Dip!

Gooey chocolate cake baked in a cast iron skillet, topped with warm chocolate pecan frosting, and served family style.

One Pot Spaghetti with Mushrooms

Chocolate Hazelnut Spread- the Nutella wannabe. Used the spread as filling for Chocolate Hazelnut Mille Crepe.

A great Thanksgiving side of Brussels Sprouts with Bacon & Hazelnuts.

Cranberry Chutney – the perfect accompaniment for your Thanksgiving turkey – and you can make it well in advance.

Pumpkin Pancakes with Maple Butter

The most popular Halloween candy, PB cups, homemade and updated with pretzels! They can be made in milk or dark chocolate, too.

Pumpkin Blondies with Maple Cream Cookies

Cake pops made from scratch make this a super Halloween Treat.

Espresso Chocolate Chip Cinnamon Rolls

Pumpkin Spice Breakfast Smoothie

Salted Maple Pecan Caramel Corn

Homemade Tortillas – White and Whole Wheat. You’re going to want to eat the whole stack!

Homemade pumpkin pie spice with more cinnamon flare for cinnamon lovers.

Pumpkin Nutella Swirl Muffins

Slow-Cooker Jambalaya

Gooey, melty, bubbly Garlic Cheddar Pull-Apart Bread

Don’t let the Starbucks Pumpkin Spice Latte shortage get you down. Make homemade Pumpkin Spice Coffee Creamer (and PSL syrup, too!)