Apple Crumb Cake – layers of fluffy vanilla sponge, cinnamon sugar apples and crumbly streusel topping.

Autumn Glow Sour. A classic bourbon sour with warming autumn-spiced simple syrup and ginger liqueur.

The perfect Christmas foodie gift! This 3 ingredient chocolate, cranberry and roast almond bark takes less than 5 minutes to prepare.

This simple recipe for Apple Pecan Chicken is made with just 5 ingredients and makes a great weeknight dinner.

A light and flavorful vegan rendition of the ever-popular Indian Saag paneer. Here seasonal greens are creamed with coconut.

Fall in love with this apple pear cider made with fresh fruit and seasonal spices. Make in the crock pot and enjoy the scent!

These easy to make pumpkin spice rice krispie treats are going to disappear in seconds.

This Roasted Heirloom Carrot Ginger Soup makes a flavorful and healthy vegetarian option!

This soup features butternut squash, potatoes, and carrots, spiced with curry, ginger, and nutmeg. Serve it in little glasses or bowls.

Zucchini like you’ve never seen them before, in a sweet pie!

Brussels Sprouts with Bacon, a perfect pairing for the season!

Our pumpkin scones were inspired but the fresh pumpkin doughnuts and scones made by a local coffee shop.

This Autumnal fig frangipane cake has a beautifully moist almond sponge dotted with sweet, caramelised figs. Gluten-free too!

This Italian Sponge Cake is made without butter or baking powder! An easy recipe that I jazzed up for my Dad’s birthday!

recipe for a seasonal buttery pumpkin enriched dough with sugar, spice and all things nice!

Embrace autumn with all its flavors with this pumpkin spice jam accompanied by chestnut cookies. Better if in front of a fire with a hot tea

Halloween chocolate cupcakes decorated with funfetti and bones made from white chocolate!

Healthy version of classic apple pie, topped with a gluten-free and vegan crumble.

This moist pumpkin bread is utterly fool proof. It’s the only pumpkin bread recipe you will ever need.

A java infused cake is speckled with spiced apples, then cloaked in white chocolate, grated chocolate and a caramel drizzle.

Brown Butter Sage Pumpkin Crepe Bake (“Crep-iladas”)

A super easy seasonal crumble made with less than 1.5 teaspoons of processed sugar per serve.