Easy-to-make and super delicious cake. Caramel Hazelnut & Pecan Cheesecake. Every slice is a piece of heaven. (English version included)

The secret to this vegan quiche is the perfect sweet potato crust, and the cheesy, earthy tofu filling with roasted tomatoes and peppers.

Would you like to bring your crepes to the next level? Try making these Homemade Cheese Blintzes and get ready to be amazed!

No-bake Cheesecake with White Chocolate & Strawberry Marshmallow – served in glasses.
(In Hebrew, translator on site)

Israeli cheesecake is light, tangy & airy, like a dip in a cool pool on a hot summer’s day. It requires no baking and only 10 minutes’ work.

Manischewitz Cheesecake!!

Mini White-Chocolate Cheesecakes, wrapped with Swiss-Roll, is an elegant and very tasty dessert. (in Hebrew, translator on site)

Delicious and easy-to-make, baked cheesecake- stuffed with apples and topped with pecans. (in Hebrew, translator on site)

Red Velvet Rugelach- Jewish croissant like cookies with a bright red, subtle chocolate outside and a cream cheese filling!

Rich Ricotta Cheesecake with lemon flavor (in Hebrew)

No-bake Layered Cheesecake with Homemade Cheese. 2 flavors-chocolate & lemon, filled with dried fruits. (in Hebrew+translator)

Creamy cheesecake with pockets of cinnamon-brown-sugar balls. A delicious and very unique cake. (Recipe in Hebrew, translator on site)

Sweet Red Manischewitz Wine Ice Cream- sweet and boozy! Perfect for Rosh Hashanah!

Cheesy spinach squares and easy and tasty!

Lokshen Kugel – sweet noodle pudding, a centuries old Jewish tradition.