These two-bite lemon tartlets are yummy & cute, using an entire lemon. Plus, they’re made with everyday ingredients. Lemony goodness!

This easy & delicious shortcrust pastry can serve as the base for many sweet or savory creations, from bars to mini tarts. Flaky & sturdy!

Fudgy Dark Chocolate Tart, a rich and decadent chocolate dessert recipe, just perfect for Valentine’s Day.

Buttery shortcrust pastry filled with boozy, spiced dried fruit and candied peel!

Steak and ale pie is a classic, comfort food recipe that will go down well at any dinner table. It features on nearly every pub menu across

This creamy mushroom pot pie is topped with a shortcrust pastry for a made from scratch vegetarian main meal

Heirloom Tomato Tart a serious mouthwatering bite of sweet and savory! If you’ve never taken a chance on Heirloom Tomatoes…

Double Crust Chicken Pot Pie is sure to please, we knock the flavor out of the park by using roasted chicken. Easily substitute rotisserie..

This Yorkshire Curd Tart recipe uses Natural Cottage Cheese as an alternative to using curd made the traditional way with whole creamy milk.

This Fresh Pear Pie is the best homemade winter comfort food that will make a great Holiday Dessert or Party Dessert!

Creamy, tart, full of citrus flavor this french lemon cream tart is for citrus lovers.The perfect spring or summer treat!

A comforting meatless dish that screams perfection, this vegetable pot pie is a family-favourite recipe.

Deliciously sweet and tangy, this classic French Apricot Tarte Tatin with Lemon Caramel is the perfect start of summer dessert!

This Feta Asparagus Quiche made with a homemade shortcrust pastry is perfect for lunch, a light dinner or even a snack!

This foolproof pumpkin pie is perfect for Thanksgiving – rich, silky and delicious. Make your pastry from scratch or use store-bought.

This INCREDIBLE pumpkin pie will both surprise and delight! Filled with warming Winter spices, this is one I guarantee you will love!

Cheesecake with jelly and peaches (in Polish)

Gluten-free vegan shortbread cookies that use No oil, butter or margarine | 4 ingredients | 10 minutes | How-to video!

Sweet tarts with sweet pastry, blood orange curd, and vanilla bean swiss meringue

Classic French Plum and Vanilla Custard Tart with shortcrust pastry.