These one-bowl, no-chill Snickerdoodles are crispy around the edges, soft and chewy at the centers, spicy-sweet, and completely addicting.

Prairie Berry & Sour Cherry Rye Pie, local cherries and Saskatoon berries are enveloped in a light crumbly crust made of plain and rye flour.

These large bakery style Triple Chip Cookies look like something you’d tell a barista to add to your usual morning drink order.

Classic Peanut Butter Cookies! Straight from my mom’s recipe box, these are the BEST – they are easy to make and stay wonderfully soft.

These buttermilk biscuits are buttery, flaky, and all around delicious. Made with butter and shortening, you get the bests of both worlds.

Chewy Double Chocolate Brownie Cookies that are so soft on the inside. They make a great quick and easy dessert or snack.

Stamp sugar cookies are made with messages for Santa to read on Christmas Eve!

Thick, light-textured Classic Sugar Cookies that are made with shortening instead of butter.

These drop Jalapeno Cheddar Biscuits are so easy to make, this is one of my favorites for a quick snack or appetizer.

Once you’ve made Homemade Pie Crust, you will never want store-bought dough again.

Mom’s Brandy-Soaked Cherry Pie is the only pie you will ever need. Really.

Gluten Free Chocolate Chip Cookies have crispy edges, chewy centers, and are oh-so easy to make.

Just in time for fall baking! This is the Perfect Pie Crust recipe and is so easy to make too!

Spicy gingersnap cookies that can be made soft & chewy or crisp & crunchy. Just one ingredient changes the cookies completely!

No-Fail Pie Crust: make a perfect crust, every time. (Pi dish optional but highly recommended.)

Learn how to make this beautiful frosting for Frozen themed cakes or cupcakes. Little Annas and Elsas will love it!

Oreo Frosted Cupcakes

How to make whole wheat pie crust that’s tender and flaky every time!

Laksa Cookies

Classic Peanut Butter Blossoms, made with butter instead of shortening, get a festive holiday twist with colored sugar!

This snickerdoodle recipe makes the perfect crunchy on the outside, chewy on the inside snickerdoodle cookie!

These are the best peanut butter cookies I’ve ever had. They “melt in your mouth” because of the shortening and powdered sugar.