Shredded Slow Cooker Beef Fajitas

Healthy, delicious, easy to make, perfect for a weeknight dinner! These Healthy Sriracha Shredded Chicken Tacos are the best!

This slow cooker Pork, Kale & White Bean Stew is healthy, quick and hearty!

Slow braised until tender, spicy chipotle shredded beef barbacoa is delicious and perfect for burritos and burrito bowls!

Slow Cooker Salsa Verde Pork Taquitos

Think beyond breakfast and use hash browns for dinner when you make these naturally gluten free Mexican pizzas!

Chuck roast, chipotles, spices, and veggies simmer for eight hours in your slow cooker to make the best spicy shredded beef for dinner!

Chuck roast, chipotles, spices, and veggies simmer for eight hours in your slow cooker to make the BEST spicy shredded beef for dinner!

Leftover roast chicken makes these enchiladas a breeze! And the home-made enchilada sauce takes minutes to make.

These mini crockpot chicken enchiladas feature shredded chicken full of tasty Mexican flavors, a beautiful red sauce, and lots of cheese!

Baby Kale Chicken Cherry Salad – highlighting the best of summer fruit with easy shredded leftover chicken for a light and healthy meal.

Shredded beef in a spicy broth, reminiscent of those served in restaurants in the Chicago area.

Succulent shredded roast lamb pitas with fried eggplant and hummus.

Transform your leftover pot roast into the best hearty breakfast you’ll ever have! Crispy home fries, sauteed onions, pot roast and cheese!

This Shredded Summer Salad is filled with nutritious, raw veggies and topped with a rich and tasty garlic tahini dressing!

Slow Cooker Shredded Chicken Tacos – only 4 ingredients!

Mexican Shredded Beef Flatbread is piled high with onion, jalapeño, cheese, lettuce, avocado, and tomato.

Easy slow-cooker Chipotle Pork Tacos with mango salsa on top are the perfect blend of sweet and spicy.

Put a healthy, creative twist on classic chicken salad by using a Greek yogurt and peanut butter base with tons of crunchy veggies!

This white shredded chicken lasagna features a béchamel sauce paired with shredded chicken, roasted poblano peppers, and fresh spinach.

A delicious, all natural, homemade alternative to store bought frozen boring tater tots. On the table in less than 20 minutes!

Puffy Tostadas with Chile and Beer Braised Short Ribs and Tomatillo Salsa – Good lord are these RIDICULOUS!