Brussels Sprouts, Cranberry & Quinoa Salad- quick and easy for the holidays, naturally vegan and gluten-free, and super delicious!

Pulled Duck with Sriracha plum sauce – The easiest way to make, slow-cooked, fall apart duck with crispy skin.

Turkey Enchiladas – perfect for using up leftover Thanksgiving Turkey!

Shredded Brussels Sprouts with Butternut Squash, Pecans and Dried Cranberries ~vegan, gluten free~ The perfect side dish for Thanksgiving!

Homemade arepas stuffed with shredded beef, black beans, avocado and cheese!

Shredded Pan Browned Brussels Sprouts with Crispy Fried Shallots. This side dish will steal the spotlight!

Slow cooked with proper Chinese flavors, just 5 min prep. Crispy brown bits are awesome! So easy, so cheap, freezes well, very versatile.

These tacos are full of flavor and are super easy too!

Vaca Frita AKA Cuban Beef

Pumpkin pancakes infused with cinnamon and nutmeg, topped with coconut cream and shredded coconut.

Kaiserschmarren was the emperor’s favorite dessert. This blueberry Kaiserschmarren is stuffed with fresh fruits and made with love.

Chili Con Carne made with shredded beef is so juicy and soaks up the rich, spicy sauce so well. Made in the slow cooker, fast to prepare.

The easiest carnitas you will ever make in the crockpot, cooked low and slow for the most amazing fall-apart tender goodness!

Curry like they make it in Ireland! Shredded pork (or chicken) with fresh, seasonal fruit

Homemade Barbacoa — it’s tender, so flavorful, and made easy in the slow cooker! Perfect on burritos, tacos, salads, and more.

It doesn’t get any easier or tastier than this Slow Cooker Hoisin Chicken.

Enchilada Bake with Butternut Squash, Black Beans, Shredded Chicken, and Homemade Enchilada Sauce.

Morning Glory Muffins- loaded with healthy sweetness from carrots, apples, shredded coconut, & raisins- from a Napa Valley bakery.

Pizza Puffs stuffed with pulled pork, cheddar and whiskey bbq sauce! Sink your teeth into these pizza rolls of awesomeness!

Summer Chicken & Biscuit Pie.

A healthy, tasty dinner in one baking pan: Nordic-style Haddock over shredded Vegetables with Almond Gremolata.