One of the pillars of Sichuan cuisine, Mapo Tofu. My recipe with step by step pictures on how to create the perfect dish.

These hot and sour cellophane noodles are exclusive to the Sichuan cuisine. However mow you can also get a taste of them!

Homemade Chinese Hot Chili Oil – All you need is one teaspoon to spice up your dinner tonight.

Ma Po Tofu

Bold for cold–fragrant and spicy Sichuan style red braised beef noodle soup.

Dan Dan Mien (noodle)

Sichuan style spicy chicken and chive flower stir-fry

Spicy salt and pepper shrimp on skewers with a tangy lime dipping sauce.

20 legendary Chengdu snacks

Sichuan tofu and celery salad – a great combination of textures and flavors.

An easy tofu recipe.

This tasty and spicy Chinese chicken dish is for people who love spicy food.

Sichuan “Crossed Hands” Wontons, done two ways. Here, served with chili oil sauce. They were also served in broth.

Chicken and pepper stir fry. A Sichuan homemade dish, spicy, hot, lightly sweet and savory, with a numb kick on the tongue!

This Sichuan appetizer of tripe, beef, and tendon is spicy, fragrant, and delicious. (Golden Garden in Belmont, MA)

Make your own fiery hot pickling solution for Minced Pork with Sour String Beans

Spicy Cucumber Salad

Dry-Fried Green Beans (Vegetarian Version)

Sichuan version’s Pot-Sticker Dumplings With Chicken Stock-ji zhi guo tie

Wontons In Chili Oil Sauce-Hong You Chao Shou