Pasta w/ Sicilian Stuffed Artichokes
click photo for more information
Pasta with Sicilian Stuffed Artichokes, a delicious dish from Sicily.
Pasta with Sicilian Stuffed Artichokes, a delicious dish from Sicily.
Cauliflower Pasta with Pecorino, Grated Egg and Pine Nuts: Simple enough for weeknights but special enough for company.
A very easy to make Blood Orange Sorbet!
My family recipe from a traditional Italian dish: Gattò di patate, aka potato pie!
An earthy and elegant dish inspired by the best of Sicilian traditions.
Caponata – a traditional Sicilian dish: fried eggplants in a sweet and sour sauce.
Cabbuci – Sicilian bread made with durum wheat flour and traditionally cooked in a wood fired oven.
How to Make Arancine con Ragù: Creamy rice, meat sauce & melting cheese, all fried in a delicious little package!
The most delicious and fast dinner you could have – Pasta alla Norma, bringing together the full flavors of Sicily
Crispy baked Eggplants with fragrant Tomato sauce
Cuccìa di Pistacchi (Pistachios Cuccìa)
Pasta with fried Zucchini and Fresh oregano
Sicilian Caponata: A traditional Sicilian dish with a creamy, sweet and sour flavor that’s usually served as an antipasto (appetizer).
My family recipe for a very popular Sicilian street food: arancine – fried balls of saffron rice filled with either meat or a cheese sauce.
My grandmother’s recipe for a Sicilian classic: Fish Couscous, made from scratch!
My aunt’s recipe for a traditional Sicilian semifreddo made with almonds and served with a warm chocolate sauce.
Buccellato – a Sicilian ring shaped shortbread cake filled with dried figs, raisins, candied fruits, nuts and chocolate.
Gelo di Melone – My grandmother’s recipe for a classic Sicilian dessert: watermelon jello with a hint of cinnamon, chocolate chips and pistachios
Cassatine Siciliane – delicious little cakes filled with a sweet ricotta cream and covered with marzipan and royal icing.
How to make pistachio gelato at home and a new way to serve it: in a soft bun, Sicilian style!
Spiedini- Spitina palermitani: meatball, cheese and salami skewers, breaded and fried.
Pomegranate Martini – A refreshing drink made with orange liqueur, vodka and pomegranate juice: perfect for Christmas or New Year’s Eve!